The San Francisco Restaurant is known for being the meeting point for the best goose barnacles on the Costa da Morte. The key is in the selection, always having the highest quality product from the best cliffs of this Atlantic corner: Sisargas Islands, Nariga, Corme, Camelle… Few flavours can match that of goose barnacles.
Every day we select the freshest fish that arrives at the port of Malpica, whose inshore fleet is one of the most important in Spain. We only cook seasonal fish caught using traditional methods. Our cuisine is kilometre zero of flavour. In ‘caldeirada’ (stew) or grilled and, if you order beforehand, also baked in the oven.
Bergantiños, our region, is rich in first class garden produce, with delicious potatoes from Coristanco and fresh vegetables. Our meat comes from the local market. From a Galician beef T-bone steak or an entrecôte to an oven-roasted beef with potatoes made with the wisdom of traditional cuisine.
Our grandmother passed on the success of a recipe that is not only home-made but also traditional, with local ingredients. Exquisite flavour and texture in a traditional dish made with fresh highest quality produce.
We personally select the best seafood from the fish market, paying attention to the season in which each species offers us its maximum flavour and quality. Lobster, crayfish, shrimps, crab, spider crab, crab… Whenever the sea permits, in the best season it can be eaten, with all the guarantees.
We prepare omelettes with different ingredients, from the classic potato omelette to one made with chorizo or turnip tops. Our croquettes are home-made (don’t miss the croquettes made from cuttlefish in its own ink!), and from time to time, depending on the season, we offer you products with traditional recipes based on local fish.
Any time is a good time to enjoy the flavours of the sea, but please note that, except during the summer, we are closed on Thursdays to give our staff a rest.
Due to excessive workload, in August we disable the booking option on this website.
